We want to create the food of the future today. The world’s population is increasing by over 80 million people each year. By 2050 we will need 70% more food than today. A volume that has to be produced sustainably.
Using seaweed to create a sustainable future
Based on the coast of Helgeland we are developing a new and innovative aquaculture industry. We combine experience with new and innovative processes to create the solutions of the future.
”Industrial scale seaweed farming will solve important challenges for Norwegian agriculture and aquaculture while increasing the economic growth on the coast of Helgeland.
Carl Erik Bergwitz-LarsenCEO Pursea
Nature does not do anything without a purpose – as our purpose is to do the natural
The Norwegian Seafood Federation predicts a doubling in the revenues from aquaculture by 2030. Seaweed cultivation will play an increasingly important role in covering the increasing needs while reaching the sustainability goals.
Our production facilities at Selsøvik
Many believe in our project
Pan Innovasjon
Incubator organization in PAN Innovasjon, that support startups focusing on environment and innovative, sustainable solutions, since 2019.
Kystinkubatoren
Member since 2020. Kystinkubatoren is a driving force for development and growth in aquaculture and fisheries at the coast of Helgeland.
SJY Seaweed
Letter of intent agreed upon in 2020, regarding growing and processing seaweed. SJY Seaweed is making vegan seafood easily available to the public.
Seaweed Energy Solutions
Letter of intent in 2020. Seaweed Energy Solutions is a pioneer in seaweed cultivation in Europe with patented growing technology and knowledge of the entire value chain.
MABIT
PurSea is a partner in a project financed by Matbit that aims to provide knowledge about relevant ways to process seaweed.
Innovasjon Norge
Financial support from Innovation Norway that aims to increase innovation and develop the Norwegian regions.
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